Grounded masala, or spice blends, area collection of ground spices that can enhance the flavor of food.Some common ground masalas include:
Garam masala:A blend of spices that originated in the Indian subcontinent and is used in many cuisines.It can be used on its own or with other seasonings.
Cumin powder:A core masala in Indian cooking.
Turmeric powder:A core masala in Indian cooking.
Chili powder:A core masala in Indian cooking.
Coriander powder:A core masala in Indian cooking.
Kashmiri chili powder:A core masala in Indian cooking.
Bhuna jeera powder:A ground spice made from cumin seeds that has a soothing aroma.
Chaat masala:A powdered spice mix that typically includes amchoor (dried mango powder), cumin, coriander, dried ginger, salt, black pepper, asafoetida, and chili powder